Metamorphic meat: lava-cooked steaks

Researchers at Syracuse University developed a car-sized furnace, capable of melting up to 800 pounds of basaltic rock into lava, to study how lava flow morphology is influenced by factors such as temperature, slope (of the land), snow and ice, effusion (pour) rate, barriers, lava composition, and surface roughness.

While the furnace has already yielded plenty of helpful data, students found yet another use: cookouts at 1,000°C! No word yet on how a volcano-baked steak tastes, though. Suggested future include s'mores and hot dogs. Watch the video below, and then check out the Syracuse University Lava Project website for photos and descriptions of their work.

Video Copyright © Jenny Wysocki, Syracuse University Lava Project

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